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The 5-Area Accumulated Average Cattle Price slightly decreased this week from $133.96 on April 4 to $133.91 on April 12.

The panel of cattle industry experts who make up our Monday Market Sentiment had an average g

Europe and South America will try to revive stalled trade talks in mid-May despite Brazil’s political crisis and reticence from France, the European Union and Argentina said on Thursday.

Israel has reopened to U.S. beef for the first time since December 2003. Israel was one of many countries to suspend imports of U.S. beef following confirmation of the first BSE case in the United States, and is one of

Is fat a bad word? Not necessarily. Simply put, fat is just the body’s storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to

You gotta love Australians. They never lamb alone. Meat & Livestock Australia (MLA), the organization of livestock producers down under, thumbs their collective noses at any PC ideas. MLA launched a new ad ahead of Aust

Over the decades, cattle farmers learned to work around toxins in fescue grass in their pastures. “We called it ‘managing fescue,’” says Craig Roberts, extension forage specialist. “It shou

The 5-Area Accumulated Average Cattle Price saw a little luck this week, jumping from $135.66 on March 7 to $137.88 on March 14.

The checkoff-funded “Beef. It’s What’s For Dinner.” website is launching a new landing page focused on slow-cooker methods for preparing beef. One look at Pinterest, and it’s clear that the

The European Commission announced more help for the agriculture sector on Monday, following protests by farmers who say they have been hit hard by a Russian ban on Western food imports.

Scientists have long studied genetics and the advantages of genetic selection largely within the scope of production and productivity. Beef cattle production is no different, and the body of scientific and laymen’