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Get your day started with a brief rundown of key news.

Ever wish you could throw a roast in the microwave?

More food will be needed in the next 50 years than was consumed in the last 7,000 years.

Jacques Parent’s farm - all 2,000 acres - borders Lake Champlain in Vermont and is just a five minute drive to Canada. For New England, that’s a very large agricultural operation.

Consumers want to quickly cook a “real” meal with the same speed, ease and results as convenience foods.

Consumers have started to show an increasing interest in understanding how and where food was raised.

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Bill Barthle, 3rd generation rancher in San Antonio, Fla., says the checkoff helps explain to consumers how U.S. beef is produced. He feels increasing that knowledge and the demand for beef will play a crucial role in p

The 5-Area Accumulated Average Cattle Price saw a drop from $120.82 on June 21 to $116.64 on June 28. The panel of cattle industry experts who make up our Monday Market Sentiment predicted $124.68 per hundredweight. Thi

While most agricultural tourists responding to a Purdue University survey indicated that agriculture is an important industry, those who said they had visited a livestock farm tended to have concerns about how animal fe