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While the development of fake meat is in its infancy, its goals are lofty.

For cow-calf producers planning how to manage their calves through the stressful weaning period, deciding factors include available labor, facilities, weather, marketing goals and others.

By the numbers, cattle producers with summer stockers and cow-calf operations should be experiencing a bit less stress about the market this year.

The impact of U.S. beef exports on calf prices continues to rise as experts advise ranchers to stay abreast of trade developments globally.

A grizzly bear in Montana has been euthanized following the discovery that it likely killed four cattle.

Much of the uncertainty surrounding the issue of trade has created a level of anxiety within several U.S. industries.

While food companies are currently focused on millennials – because they currently have the buying power – Generation Z is looming on the not so distant horizon.

So far in 2018, the U.S. has exported beef to 100 different countries. However, 85 of those countries only account for 5.9 percent of year to date beef exports.

Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.

With beef liver prices depressed at around $3 at the packer level, liver condemnations due to abscesses represent a relatively minor economic problem.