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The North Dakota Stockmen’s Association plans to ask the 2015 Legislature to double the $1-per-head checkoff that ranchers pay when they sell cattle.

Less than two years into a sweeping five-year study focused on prevention of Shiga toxin-producing E. coli in beef, researchers at Kansas State University and elsewhere are making progress on several fronts.

During the last 90 days, Merck Animal Health, with the input and oversight of its Advisory Board, has worked to implement its Five-Step Plan to Ensuring Responsible Beef and has made considerable progress.

Relief efforts have been setup for both North and South Dakota to aid ranchers in need after the brutal October blizzard.

Ranchers in South Dakota are still waiting to see if they will receive any federal aid after losing cattle in an October blizzard.

There are herds of cattle on a pair of remote Alaska islands that have survived for decades despite any number of threats to their existence.

Milk is clearly a good thing in the beef cowherd. Heavier milking cows produce heavier calves. But at what cost?

Russia wants to rebuild its beef industry and state officials from Kansas, Montana and South Dakota visited the country in the hopes of selling genetics.

The Montana Farm Bureau has dropped out of a lawsuit that seeks to block bison from roaming outside Yellowstone National Park.

The King Ranch Institute for Ranch Management is offering a new joint program with the National Cattlemen’s Beef Association that will help recognize and cultivate future leaders of the beef industry.