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A bankruptcy judge has set a closing date for the sale of a failed South Dakota beef packing plant.

Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.

A Northern California company has recalled more than 40,000 pounds of beef products because it was produced without a full federal inspection.

While crops avoided major damage, the cold slowed the growth of livestock and extended a rally in Chicago cattle futures to a record.

A North Dakota company has recalled more than a ton of beef franks due to misbranding.

Understanding the FDA’s December 11, 2013 announcement to remove “improve growth, gain, and efficiency” use of feed grade antibiotics.

Cow/calf and stocker producer Kim Brackett from Buhl, Idaho, was elected by fellow Cattlemen’s Beef Board (CBB) members to serve as CBB chairman in 2014.

Kim Brackett, Jimmy Maxey and Anne Anderson are the new Cattlemen’s Beef Board Officers.

Exports of U.S. beef closed 2013 by eclipsing the $6 billion mark for the first time, setting a new annual value record.

This past week during the 2014 Annual Cattle Industry Convention, key checkoff leaders and investors from across the country heard about the recently conducted Beef Industry Scan.