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A rebuilding cattle herd and foreign demand have taken the beef industry to prices not seen since 1987.

Quality characteristics, tenderness and value of beef are similar from steers and heifers.

The U.S. and Japan still face “considerable” differences in reaching an agreement on the Trans-Pacific Partnership regional trade pact two weeks before President Barack Obama pays a state visit.

There are more cattle on feed in South Dakota now than last year.

Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.

A Northern California company has recalled more than 40,000 pounds of beef products because it was produced without a full federal inspection.

While crops avoided major damage, the cold slowed the growth of livestock and extended a rally in Chicago cattle futures to a record.

A North Dakota company has recalled more than a ton of beef franks due to misbranding.

Understanding the FDA’s December 11, 2013 announcement to remove “improve growth, gain, and efficiency” use of feed grade antibiotics.

Cow/calf and stocker producer Kim Brackett from Buhl, Idaho, was elected by fellow Cattlemen’s Beef Board (CBB) members to serve as CBB chairman in 2014.