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The pasture-to-table enterprise taps into a growing demand for high-quality, affordable, locally raised beef.

A University of Missouri beef economist’s outlook shows a $250 return per cow in the coming year. In the previous beef cycle, returns topped at under $100 per cow.

A bankruptcy judge has set a closing date for the sale of a failed South Dakota beef packing plant.

A steer that made a break for it while on the way to slaughter in North Dakota has been adopted by a Michigan farm animal sanctuary and spared from the butcher knife.

Officials in the central Iowa town of Tama are optimistic that an idle beef processing plant will reopen soon and add hundreds of jobs.

How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Or that you should be consuming all-natural? It can be confusing, overwhelming, and frustrating – who do you trust?

Many people are concerned about antibiotic resistance. What is antibiotic resistance?

If we plan to feed a projected world population of over 9 billion by 2050, keeping young people involved and excited about the beef industry is vital.

The right bull will have a lasting impact

Michigan State University students, staff and the general public recently had the opportunity to learn from Temple Grandin.