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All areas of the beef industry continue to see higher price gains.

This past week was one for the record books in the futures market.

The world’s second largest iron exporter also happens to be one of the largest cattle ranches in Australia. Both of those commodities are in high demand from China.

Increased heifer retention is having an impact both on the fed cattle market and at the packer.

Both the fed cattle and beef cutout markets have taken a slight downturn, but things should turn around and head back towards record highs.

Researchers examine how temperament of cattle could affect their immune function and carcass merit.

The last time the U.S. beef herd was this small, John F. Kennedy was still president. But producers are starting to rebuild. The question is, how long will it take?

Beef costs are poised to rise further as feeder-cattle futures climbed to cap the longest rally in 37 years amid mounting U.S. supply concerns.

Consumers looking at the price of beef in grocery store meat markets may be wishing more cattle were in the food production system to lower the hit on their wallets, but that is not likely to happen anytime soon.

Commissioner Staples applauds Chipotle for accepting invitation to discuss using more American beef.