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Lower priced gas and more people working is a good thing for beef producers.

With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.

Beef and cattle prices continue to rise.

Galant Food Company, a San Leandro, Calif. establishment, is recalling an additional 130 pounds of beef products because the meat filling used in the products did not meet its cooking critical limit.

Performance does not waiver in the face of record prices.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.

Fall is here, and with it comes the fall run of cattle to feedlots across the country. Many of the cattle that come in are, unfortunately, from a long distance away, with questionable weaning and vaccination status.

Cowboys are calling 2014 a once-in-a-lifetime market.

Minnie Lou Bradley, president of the American Angus Association in 2004, often reminded the board of directors of decisions other breeds made. “I asked them, ‘Are we gonna stay on top, or do something foolish?’”

Record high feeder cattle prices could make profitability difficult in the coming months.