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U.S. diners are set to tuck into more beef and veal from Australia.

U.S. beef production is projected to be lower than originally expected for 2014.

October 2014 beef exports were up 2 percent year-on-year to 242.2 million pounds and export value reached a record-high $687.1 million – up 22 percent from a year ago.

The Texas Beef Council’s (TBC) newly elected board of directors began the new fiscal year leading the state’s producer-run beef marketing organization.

Now is the time to body condition score your spring-calving herd.

Demand for grass cattle has helped keep the price of weaned calves high.

Cargill Inc., one of the largest beef processors in North American, is recalling ground-beef products sold in western Canada because of possible contamination with E.coli O157 bacteria.

Applications for 2015-16 beef industry scholarships sponsored by the CME Group are now being accepted.

First convention and trade show sparks interest in Kansas City

Beef cattle producers in Kentucky have voted to assess themselves an additional $1 per head on cattle marketed in the state.