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Extending grazing seasons in northern climates improves profits and soil health.

Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.

Cash prices setting new records.

Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.

Check out the Sterling Marketing Profit Tracker for week of Oct. 4.

A look at what’s driving beef producer buying decisions.

Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.

Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.

Terminal crossbreeding is a solution to economic antagonisms in the beef industry.