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Even though the majority of U.S. red meat exports flow out of the West Coast ports, USMEF’s Dan Halstrom says a strike in the east and south would still have a significant impact on the industry.

Markets, weather and input costs are constant challenges, but with the emergence of new technology and business models, producers have new ways to mitigate these risks.

An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.

The delegation learned quality matters more than price in the Japanese market, which is a characteristic that sets the standard for U.S. pork and beef production.

Higher prices means the business now carries more equity-at-risk than ever. Producers are encouraged to be increasingly proactive in pursuing measures to ensure that equity remains protected.

Producers have opportunities to participate in climate-smart sustainability programs funded through the USDA.

Shaw Cattle Co. celebrates a fresh calf crop in Caldwell, Idaho.

The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.

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The contract between the International Longshoremen’s Association and the United States Maritime Alliance is set to expire on Sept. 30. Negotiations between the two parties have stalled, raising concerns about a possible strike starting Oct. 1.