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Funding removes financial barriers for states establishing Meat and Poultry Inspection programs, paving the way for more processors to enter interstate commerce under the CIS framework.

High beef prices stem from basic supply and demand—not market failure. Government intervention will only stall the recovery.

Rooted in data, driven by collaboration and guided by a “we, not me” philosophy, the Ashland, Kan., cattleman has spent decades reshaping the beef business from pasture to plate.

Check out the Sterling Marketing Profit Tracker for week of Sept. 12.

We can’t control when it rains on Colorado’s Eastern Plains, but pairing a disciplined drought plan with virtual fencing has allowed us to double our pasture rest and protect our grass.

Remote water monitoring, digital herd records, genomic selection and virtual fencing are moving from buzzwords to bottom‑line tools. But survey data shows most producers still leave money on the table by delaying adoption.

Vision without a written plan is just a daydream. Here’s why putting your goals on paper, and doing the math, changes everything.

Feeders 25 miles from the shuttered beef plant say the ripple effects are showing up in their basis, their bids and their bottom line.

Ranchers weigh the financial and physical impacts of spring versus fall calving.

A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.