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A fifth-generation Oklahoma rancher and 2026 ANCW honoree shares how consumer education and family values are securing the future of the beef industry.

Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf health management.

At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.

A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.

Each year, BIF awards one Seedstock Producer of the Year and one Commercial Producer of the Year during its annual symposium.

Cattle producers can now bridge the gap between feedlot data and veterinary oversight, creating a more efficient and profitable production model.

Beyond the flames, Nebraska ranchers face a “short-term decision for a long-term problem” as the loss of grass and fences threatens the future of the industry.

Employees at the Kansas beef processing facility voted May 23 to approve a new labor agreement, avoiding any disruption in operations as the previous contract expired.