Steve Cornett

Steve Cornett has been covering the beef industry since 1973. A regular contributor to Drovers, Steve works from a home office in Canyon, TX, and a ranch office in Hall County.

Latest Stories
With the prices we expect to charge when the cycle tops, we’ll need all the value we can get.
With farmers from Kansas to Texas saying they’ve never seen it drier, it looks like 2012 runs the risk of being another short crop year.
The industry’s best hope for E. coli is not cleaner beef or more inspection, but a useful vaccine.
USDA is doing all it can to make its animal traceability program politically acceptable.
I’ve always thought of export markets as important to byproducts—the stuff you and I won’t eat. But if this economy doesn’t improve, or corn prices don’t come down, we may have to start thinking of the loin as a byproduct—not something Americans won’t eat so much as something they can’t afford to eat.
The National Cattlemen’s Beef Association is restructuring.
A couple of agricultural economists say the JBS-Swift merger represents a crossroads for the cattle industry.
On the Wrong Side of History?
The Cattlemen’s Beef Board (CBB) has asked for suggestions to improve the checkoff program. Here’s mine: Value-Added Checkoff.
Now is the time to re-think the market plan.