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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
The issue is commonly thought of as a problem in the dairy industry, but it’s impacting beef as well.
Performance issues can occur when ponds, tubs or other open containers are contaminated with manure, dissolved solids, nitrates, algae and sulfates.
Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.
Three trends are currently underway in the countryside.
Understand your needs and available services.
Top Producer’s Executive Women in Ag gets underway Jan. 28. Registration is open.
President Donald Trump remains in U.S. farmers’ good graces, according to the latest Farm Journal Pulse survey.
Scorched pastures offered little substance for O.D. Cope’s 1,000-head cowherd in summer 2012. Desperate for forage in August, the Aurora, Mo., cattleman says he took a cue from area dairy producers.
USDA’s National Animal Health Monitoring System wants to get the word out now to raise awareness for the study and encourage them to let feedlot owners and operators they work with know about the project.
Late fall is a good time to start evaluating the disease status in cattle.