Iowa State University’s Veterinary Diagnostic Laboratory (VDL) is set to revolutionize molecular diagnostic testing with the introduction of a cutting-edge machine—the “SmartChip.”
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.
While parts of the Midwest catch some much needed rains, other areas face dry conditions this growing season. Here’s a look at the seasonal drought outlook and what it means for pasture and range conditions.
The current high cattle prices were not a matter of “if” but “when,” following severe drought across cattle country. However, in volatile markets, should cow-calf producers be optimistic about profits in 2023?
The Packers and Stockyards Act changes may be coming, as the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill has been sent to the full House for consideration.
Interfering with the shipping of livestock may soon be a felony offense in the state of Missouri, with the inclusion of Rep. Brenda Shields’ bill as part of a larger public safety package.
Following remarkable export totals posted in the first half of 2022, this year has continued to fall short. However, a rebound in travel, tourism and other foodservice has continued to support beef demand abroad.
While another month has come and gone for the 2023 production year, if you haven’t already heard, June will hold some significant changes for the livestock industry in the area of antibiotics.
While a backlog of ships may not be grabbing headlines compared to 2020, the labor uncertainty is impacting U.S. red meat exports, says Dan Halstrom, USMEF president and CEO.
