New Jersey must “adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal,” according to legislation signed into law by Governor Phil Murphy on Wednesday.
Animal activists look for ways to disrupt the livestock industry. However, in Missouri, interfering with the shipping of livestock is now considered a felony offense, with a fine up to $10,000 and prison time.
Results from the 2022 National Beef Quality Audit provide insight into the quality and value of cattle on the rail, determining ways the industry might look to improve in the coming years.
The House Committee on Agriculture has established a bipartisan Agricultural Labor Working Group to address the pressing labor challenges faced by the agricultural industry.
Still unclear about the recent changes to over-the-counter antibiotics or beef promoting implants? Dan Thompson, DVM, host of Doc Talk TV, shares details about the new livestock antibiotic and implant regulations.
Pinkeye is a painful eye disease that affects cattle worldwide. Here’s a look at the causes, signs, treatment, control and prevention of pinkeye, provided by K-State’s Beef Cattle Institute.
OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.
Launching the new Center on Vaccine Evaluation and Alternatives for Antimicrobials, or CVEAA, Kansas State University’s College of Veterinary Medicine aims to support animal vaccine development and usage.
Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.
