In a year like this, taking time to evaluate your herd and its present genetics may be valuable to set your operation up for success in the coming years.
Roeslein Alternative Energy (RAE) and partners will use funding in a five-year pilot project to demonstrate a climate-smart future for corn, soybean, livestock and renewable natural gas production.
An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.
“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.
Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.
Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.
USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.
