One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.
Everything’s bigger in Texas. And when it comes to the Texas State Fair, everything’s fried, too. Here’s the 10 Big Tex Choice Awards finalists of 2022!
One source of disease-producing pathogens often overlooked is feed. Kansas State University provides new feed sampling resources to help educate and standardize the procedure.
Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.
Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.
Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.
