After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.
An Oscar Mayer Wienermobile, owned by The Kraft Heinz Company, recently fell victim to thieves in Las Vegas who stole the iconic, 27-foot-long hot dog on wheels’ catalytic converter—then PETA steps in.
Marking 2022 as the busiest fiscal year ever, the U.S. Customs and Border Protection (CBP) agriculture specialists intercepted a total of 1.2 million lbs. of prohibited products at America’s largest seaport complex.
Scott Brown, livestock economist at the University of Missouri, explains how even in a bullish cattle scenario, there are still downside risks to consider. How much risk can you afford?
Designed for the rancher and farmer, Polaris Off Road is reintroducing the Ranger Crew XP 1000 Texas, the Ranger SP 570 NorthStar and the Ranger Crew SP 570 NorthStar editions to their lineup.
It’s official. The 2023 cattle inventory report has been released. Here’s a look at how the totals compare to previous years and what we may expect from the industry going forward.
On Thursday, Senators Deb Fischer (R-Neb.), Chuck Grassley (R-Iowa), John Tester (D-Mont.) and Ron Wyden (D-Ore.) reintroduced the Cattle Price Discovery and Transparency Act in the 118th Congress.
Has the ‘golden ticket’ to cattle feeding efficiency and carcass yield with reduction in methane gas emissions and wet waste been found? FBN, along with its partner, Boveta Nutrition, LLC, believe so.
“The goal is to all be here, have the kids here and to keep the ranch going,” says Sarah (Switzer) Sortum. Despite challenges, this family ranch has found ways to diversify and enable a future for generations to come.
Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.
