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Performance does not waiver in the face of record prices.
This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.
Beef and chicken top animal protein sources, reports NPD.
What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?
Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.
A $1 increase is being voted on for the Texas Beef Checkoff from June 2-6, at local Texas A&M AgriLife Extension Service county offices.
Study indicates that each dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry.
President Pete Bonds today made the following statement after the Texas Department of Agriculture (TDA) announced the results of the Texas Beef Checkoff referendum.
Call it a facelift, a refresh or a redesign. Whatever its name, the checkoff-funded BeefResearch.org has a new look and improved functionality, including housing the Beef Issues Quarterly e-newsletter.
Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.