The USDA-AMS is seeking public input on possible revisions to the U.S. Standards for Grades of Carcass Beef to adjust for recent improvements and trends in animal raising and feeding.
Animal welfare and sustainability are not yet popular topics of conversation in Asian markets, such as South Korea, but it is only a matter of time before the trends that take root in Europe and the United States will find their way around the globe.
The American Royal Association announced that the third annual American Royal Steak Competition Winner will be announced at their 2014 Grapes & Steaks Competition on October 8, 2014.
With the price of a high-quality beef dinner topping $100, options for many beef-loving Taiwanese diners have narrowed, and restaurant operators are struggling to find menu options for the full economic spectrum of their customers.
