Mark Z. Johnson

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Understanding the three stages of the birthing process is critical in order to know when/if to provide assistance during calving season.
Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and potentially save a calf.
Ahh, the year of 2022! It was full of challenges for those of us in the cattle business. Drought, high input cost, excessive heat ... and more drought! There are lessons to learn from 2022 that can make us better.
Determining how much forage cows will eat on a per day and per month basis for the duration of winter always requires a little “cowboy math”.
Proper hay storage is always important. This year, with limited amounts of harvested forage available and record high prices, it is worth discussing some simple storage practices that can lead to less spoilage.
Assess the ages of your herd bulls and current feed costs. Culling older herd bulls now and re-populating with young bulls next spring can add long-term genetic advantages beyond just the savings in winter feed bills.
Producers must assess inventories of all resources to determine the best course of action to maximize their profit potential, including considering how feed resources are best used.
Cattle producers need to act as business managers and assess inventories of all resources and commodities on hand to determine the best course of action to maximize their profit potential over the next several years.
If cows are to maintain a calving interval of one year they must bred back within 80 – 85 days after calving. In cows of all ages the BCS at calving determines the rebreeding performance.
Winter is coming and though simply finding hay for your cattle may be a relief, it’s important to remember that not all hay is created equal.