USDA offers educational events for cattle producers and feeders who want a better understanding of factors contributing to the market value of cattle, and how these factors can inform marketing and production decisions.
More states are passing legislation regarding lab-grown meat products, whether it be with a ban to sell the products or labeling requirements. Lawmakers acknowledge consumers’ concerns and their right to transparency.
Has the rain in parts of the country encouraged producers to start rebuilding the cow herd? How are the markets being affected by both dry and wet conditions right now?
Industry shares announcements about biogas monetization, swine webinars, and a new research and development center in the heart of the animal health corridor.
How do genetics play a role in the sustainability of a cowherd? Jason Warner, K-State Cow-Calf Specialist, visits with a professor and Ph.D. student in K-State Animal Breeding and Genetics to find out.
