The global ag company issues significant grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gasses.
The Biden-Harris Administration invests $110 Million through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program.
University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.
As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.
No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.
