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Maggie Malson

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A Nebraska feedyard has found a way to keep cattle cooler during the longer, hotter days of summer.
Western ranchers face significant challenges after wildfires blister grazing lands.
Western video sale in Nevada sold cattle from 33 states and showed strong buyer participation. Benefit auction helps ranchers affected by western wildfires.
The RAPP focuses on growing export markets for American farm and food products around the world.
USMEF continues to expand the markets for U.S. beef and pork in Asia Pacific.
Whenever animals comingle, the chances of pathogen transfer occurs, so exhibitors need to be diligent about biosecurity practices at shows and upon returning home.
Just recently a sixth pork facility was approved to export to Maylaysia. Approving beef plants has been more complicated, but USMEF continues working on the process.
BCI Cattle Chat discusses heat feeding, adjusting rations and feeding times, water consumption, and the heat from fermentation.
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
A University of Kentucky research study will focus on how 5-HTP influences feed intake, vasoconstriction and gut health.