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Maggie Malson

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Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.
Regardless of the size of operation, producers can learn more about the legal and economics of direct beef sells through a new online course.
Bill Previously Passed House and Goes to President for Signature
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Is year-round supplementation the answer for your operation? Calculate the cost, keep records and consult your nutritionist or veterinarian to see if the practice aligns with the end goal of more calves and more pounds at weaning.
Two weeks after the pest was detected in a Mexican cow, U.S. officials remain focused on the health and wellness of U.S. livestock.
A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.
Midwest Food Bank facilitated the donation of alfalfa hay from an Illinois farmer to ranchers in need in the Southeast affected by Hurricane Helene.
USMEF brought together U.S. suppliers, exporters and prospective buyers to learn more about conducting business in Cuba.
U.S. and Mexican officials are working together on pre-export inspection protocols before resuming live cattle imports into the U.S. The use of sterile flies is also a priority to help control the spread of NWS in Mexico.