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Maggie Malson

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USDA APHIS announced protocols to ensure safe movement of animals while mitigating the threat of New World Screwworm.
With the spring bull buying season beginning, producers need to know their cow herd and utilize selection tools to help find bulls to match their goals.
In a letter to President Trump, the Meat Institute provided strategies to reduce burdensome regulations and address meat prices for consumers.
With the Trump administration moving forward on its promise of mass deportations, the livestock and agriculture industries are concerned about the disruption and financial impact the loss of workers would put on producers and consumers.
Updates from nutrition, genetics and equipment companies serving the livestock industry.
Top of mind issues for producers and managers with cattle in feedyard or drylot pens during winter weather include bedding, nutritional needs and equipment.
From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.
As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that move your operation forward.
USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract farmers.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.