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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
In recent years, discussions around the slowing growth rate of the U.S. labor force have intensified, igniting concerns over potential economic impacts.
As the dairy industry continues adapting to market demands, there is hope that current positive trends will benefit producers for the foreseeable future.
When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
Full Circle Jerseys is strategically transitioning its 5,000-cow herd from straight Jerseys to Holstein x Jersey crossbreds.
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.
Mastering communication in high-pressure situations is a blend of clarity, effective listening and emotional intelligence.
The beef-on-dairy approach is not just a temporary fix; it’s become a strategic component in the U.S. beef production landscape.
Livestock producers say thanks to veterinarians for being valued members of their team.