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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
Is Petition 13 out of Oregon as ridiculous as it sounds? Hannah Thompson-Weeman, vice president for strategic engagement at the Animal Agriculture Alliance, weighs in on Petition 13, the PAUSE Act and Prop 12.
Sen. Debbie Stabenow and Sen. Mike Crapo introduced bipartisan legislation to address the shortfall of veterinarians in rural areas.
A federal district court ruling, if left unchallenged, will result in a 2.5% loss in pork packing plant capacity nationwide and over $80 million in reduced income for small U.S. hog farmers, says economist Dermot Hayes.
Being the victim of a crime can be a traumatic experience. Whether it’s a break-in at your farm or an animal activist trespassing on your property, John Sancenito says how you respond can make all the difference.
As a former police detective and terrorism expert, John Sancenito understands that it’s hard for people, especially farmers who have the tendency to be self-reliant, to involve the police when a break-in occurs.
U.S. Meat Export Federation representatives from around the globe offer insights to how markets are changing heading into a post-pandemic era.
Love ‘em or hate ‘em, 73% of Americans believe that a cookout is not complete without hot dogs, according to a new survey commissioned by the National Hot Dog and Sausage Council and the Meat Institute.
Fitch Ratings has affirmed the Rating Outlook of Tyson Foods, Inc. and the Hillshire Brands Co from negative to stable.
Eat Just Inc., a San Francisco-based maker of plant-based egg products, raised $170 million in new funding to help expand its cell-based meat subsidiary.