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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Sometimes the greatest lesson we can learn in life is how to not see a setback as a failure. Here’s how five FFA members are discovering challenges are never the end of the road, but rather the beginning.
We live in such a hurried world, and don’t get me wrong, I hurry with the best of them. But I never want to hurry so much that I fail to show up for others. Doug Parrett knew the importance of prioritizing people.
There’s no question National FFA Convention be a bit overwhelming at first. The sheer magnitude of the event is a lot to take in. Here are six expert tips to make the most of your week in Indianapolis.
If you want to disrupt a government, disrupt the food supply. “Ag is critical infrastructure,” says Andrew Rose, strategic advisor. “Three weeks without food and agriculture, and it’s over.”
From learning how to win with humility to how to lose with grace, 4-H will take youth as far as their imagination will allow. Here are five things less talked about, but likely more important, about the value of 4-H.
What started off as a normal day on the farm for 13-year-old Kaden Wall on Nov. 3, 2020, ended in tragedy when Kaden’s life was taken too soon as a result of a freak farm accident.
A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.
A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.
The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.
No one denies the pandemic ramped up changes that needed to be made in the food supply chain. Will past hesitations be set aside as the industry seeks to find ways to be more resilient to avoid a repeat of the spring?