A 15,000-head sustainable beef feeding operation is planned for development by a 6th generation family farming and feeding operation in the Red River Valley near Bathgate, North Dakota.
NCBA filed comments on USDA’s proposed rule “Use of Electronic Identification Eartags as Official Identification in Cattle and Bison.” Here’s what the group had to say.
Building a battle plan to protect calves from bovine respiratory disease (BRD) long before antibiotics are necessary should be incorporated into every cow-calf operation.
Scientists confirm meat’s critical role in diet and society and warn that livestock systems are “too precious” to become the victim of simplification and reductionism.
The Red River Basin is at severe risk of flooding along rivers and overland flooding. Ranchers can take steps to ensure that livestock have safe housing and access to feed resources and clean water.
A 2023 economic impact study, which updated a study from 2017, found that livestock auction markets continue to be important for the growth and vitality of rural communities.
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