The Public Lands Council (PLC) launched a grassroots campaign regarding the Bureau of Land Management’s (BLM) proposed rule “Conservation and Landscape Health.”
Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.
While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council (UGC) executive director and board of directors.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.
Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.
USDA’s Agricultural Marketing Service (AMS) will host a series of cattle industry listening sessions in the coming months to gather stakeholder feedback on the Cattle Contracts Library Pilot Program in key states.
