Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
Higher cattle prices and declining wholesale beef prices pushed packer margins underwater last week. Pork breakevens fell to their lowest point in two years.
Cattle futures posted fresh all-time highs on Friday, providing the lift cattle feeders needed to secure higher bids from packers. Supplies of ready cattle seem ever tightening.
Post-holiday prices held firm but rising costs cut cattle feeding margins last week. Pork producer margins at breakeven.
Gains to quality are documented along with areas for improvement identified.
Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation, and no current review of the State of the Beef Industry would be complete without examining its impact.
Reducing slaughter and putting less beef tonnage on the market has helped beef packers regain some profit margin. Pork producer margins decline.
America’s beef producers are optimistic about the future, and the state of today’s industry is strong. Those are two highlights from the 2023 Drovers State of the Industry survey and reported in this special section.
Last week I learned I’m a 12-percenter, and if you’re a Drovers reader it is likely you are a 12-percenter, too. That’s not good, at least according to those who would regulate our dietary choices.
Weaker cattle and beef prices were the rule in trading ahead of the long weekend, but this marks the 14th consecutive week negotiated cash prices have traded above $180 per cwt.
A new study claims that half of the beef consumed in America is eaten by just 12% of the population on a given day.