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A study finds the U.S. and India are the only two major beef exporters that do not already have mandatory traceability systems.
Eight percent of respondents indicate they will no longer own cattle in 2012, though this is only a temporary measure.
Producers seem to be feeling a bit of disbelief when it comes to current cattle markets, worrying about a sense that there is another shoe to fall.
The announcement will classify six strains of non-O157 E. coli as ‘adulterants’ when found in ground beef.
At a time when the nation’s cow numbers are still falling, increasing the productive life of a cow is worth more than ever.
How many days and how much hay or silage will you have to feed this winter?
Are you getting enough information from your feedyard to help improve the herd?
Optimal forage production for either grazing or haying is rooted in some basic fundamentals.
The Beef Checkoff financial firewall at the National Cattlemen’s Beef Association is functioning as it should, according to officials.
Missouri will begin enforcing Trichomoniasis regulations for bulls on Spetember 1, 2011.