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Recent high heat and humidity have caused considerable loss of life among cattle and not just in feedyards.
A Texas rancher shares his perspective on changes in the cattle information available over the decades.
Pastures and forages across the Eastern Corn Belt suffered yield and nutrient loss due to wet spring weather.
Beef is reclaiming its position in the foodservice trade, but see why it’s lagging in retail this year.
Tom Ramey steps down as CEO of the Cattmenmen’s Beef Board.
Despite record high cattle prices, indications are the cattle herd is still shrinking.
A commercial rancher has switched from a pounds-only philosophy to one that includes quality.
Meanwhile placements in feedlots during May totaled 1.81 million, 11 percent below 2010.
After a wet spring and delayed hay harvest in some areas, it is important for beef producers to store hay properly to reduce nutrient loss
USDA has designated 213 counties in Texas as disaster areas after one of the worst droughts in more than a century.