Drovers Editors

Contact the Beef Today editorial staff: Kim Watson Potts, Editor e-mail kwatson@farmjournal.com Steve Cornett, Editor Emeritus e-mail: scornett@farmjournal.com Sara Brown, Livestock and Production Editor e-mail: sbrown@farmjournal.com

Latest Stories
One of the cattle industry’s current challenges is finding ways to get the next generation of producers established.
Beef Today announces a partnership with Dan Thomson, DVM, and the Beef Cattle Institute at Kansas State University to produce two new educational and training events.
A federal appeals court ruling Friday allows the government to go forward with rules that require labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and slaughtered.
The National Cattlemen’s Beef Association comments on Merck Animal Health’s response to Tyson’s ban of Zilmax-fed cattle.
U.S. Cattle on Feed report shows cattle and calves on feed for slaughter market in the U.S. for feedlots with steady domestic beef demand.
Express Ranches of Yukon, Okla., will donate the 2014 Angus Foundation Heifer, to sell January 2014 at the National Western Stock Show in Denver, Colo.
2013 Beef Improvement Federation (BIF) recognizes Bradley 3 Ranch, Memphis, Texas, and Darnall Ranch, Harrisburg, Neb., as 2013 Seedstock and Commercial Producers of the Year.
National Cattlemen’s Beef Association (NCBA) President Scott George, a dairy and beef producer from Cody, Wyo., tells why.
National checkoff leaders this week approved a Cattlemen’s Beef Board (CBB) budget of about $40.7 million for Fiscal 2014, reflecting a 5.6 percent decrease from the Fiscal 2013 amended budget, amid continued tight supplies and an expected slowing of cow slaughter.
Cattlemen are challenging the Environmental Protection Agency’s findings and rules regarding greenhouse gases .