Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
During Farm Safety week, John Currin, Virginia Tech Extension veterinarian, reminds us: “No matter how long we’ve done this, we can always learn to do things better. Be open and don’t think you know everything.”
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.
University of Kentucky’s Kenny Burdine shares three things producers should consider when contemplating developing owned heifers versus buying bred heifers.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.
USDA is partnering with the cattle industry to keep NWS out of the U.S., especially the states along the southern border. They are stepping up their fight and are on high alert.