Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
Analysts attribute increased consumer spending on beef to three factors.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.
Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.
From handwritten to high-tech, K-State veterinarians discuss practical strategies for keeping cow herd records.
Bulls with more than 0.5" of backfat have a higher probability of failing the bull soundness exam.
Success in beef production is about building long-term partnerships and focusing on controllable factors. Through collaboration, all segments of the supply chain can work together to improve beef quality and consistency.
Check out the Sterling Marketing Profit Tracker for week of August 30.