Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
FDA issues emergency use authorization for topical spray to prevent and treat New World screwworm in multiple species.
Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others define them.
How a cattleman’s frustration with paperwork and a passion for innovation led to Herd Advisor — an app turning ranch talk into records.
Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.
701x aims to reshape cattle management through a blend of innovative technology, user-friendly design and customer service.
From skepticism to trust, Robb Forman has realized labor savings and better results through SenseHub’s heat-detecting technology using ear tags with accelerometers.
Democrats plans to introduce a bill that would split meat processing operations and scrutinize foreign ownership.
Use these strategies to help encourage a love connection or bond between a cow and calf.
With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.