Jacques Parent’s farm - all 2,000 acres - borders Lake Champlain in Vermont and is just a five minute drive to Canada. For New England, that’s a very large agricultural operation.
Bill Barthle, 3rd generation rancher in San Antonio, Fla., says the checkoff helps explain to consumers how U.S. beef is produced. He feels increasing that knowledge and the demand for beef will play a crucial role in p
The 5-Area Accumulated Average Cattle Price saw a drop from $120.82 on June 21 to $116.64 on June 28. The panel of cattle industry experts who make up our Monday Market Sentiment predicted $124.68 per hundredweight. Thi
A trio of lawmakers label the meat and poultry industry’s accident rates as an ‘outrage.’ That was the same accusation 30 years ago ‚Äî and the proposed solutions are also decades old.
Did you have a good Memorial Day weekend celebrating the service heros of our past and present? We sure hope so! We’re taking this week off on the poll, but stay tuned for the next chance to throw in your guess ne
