Outside factors pressured cattle markets through most of the past week before futures and wholesale beef prices rebounded on Friday. Market fundamentals remain positive for cattle going forward.

Patience and caring for the land has helped Phil and Rhonda Perry successfully expand their cattle operation in an area that “grows a lot of houses.”

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

Changes in cattle market value are having an impact on beef cow share and cash lease agreements in determining what is “fair” to both cow owners and those who are leasing the cows.

In an effort to evaluate the potential compensatory effects of winter rate of gain and implant strategy across the entire production system, a two-year study by the University of Nebraska addressed those questions.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank’s Knowledge Exchange.