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Beef cows come in all shapes and sizes.
Grazing calves on corn residue and providing supplemental distillers grains is a cost effective way to add value to weaned calves.
You can use the assessment to set benchmarks and goals for the operation and your employees strive to maintain or reach.
Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.
Calf Crop Percentage may be the most important production calculation that a cow/calf producer can record.
Next month Colorado State University will host the Range Beef Cow Symposium for the first time since 2007.
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