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Worried about the potentially negative effects when feeding fescue forages? Here are some ideas for mitigating fescue toxicity in your herd.
Size matters for producers as smaller birds mean bigger profit and fast-food demand for small birds is helping prop up margins.
Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.
Henry C. Gardiner Scholarships for the 2019-2020 school year have been awarded to Shane Newton, Waverly, KS; Adrian Austin, Mt. Vernon, Il; Keayla Harr, Jeromesville, OH; and Cooper Imthurn, Maple Hill, KS.
Enterotoxemia-causing bacteria proliferate quickly.
Are lab-cultured meats really more sustainable than the real thing?