This week, beef producers were honored with the checkoff’s annual national Beef Quality Assurance (BQA) award, created to recognize outstanding beef and dairy producers from across the country who incorporate BQA principles as part of the day-to-day activities on their operations.

Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.

A Northern California company has recalled more than 40,000 pounds of beef products because it was produced without a full federal inspection.

While crops avoided major damage, the cold slowed the growth of livestock and extended a rally in Chicago cattle futures to a record.

For beef cattle prices to continue their record run, the 2014 U.S. corn crop will have to produce record yields, according to a Texas A&M AgriLife Extension Service economist.

Recently, five such social media journalists traveled to the United States as guests of checkoff contractor U.S. Meat Export Federation (USMEF)-Korea to get a firsthand look at the American beef industry, from ranches to research and development facilities.