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New research into the use of beta agonists released this week raises concerns about the animal health and welfare of feedlot cattle.
How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Or that you should be consuming all-natural? It can be confusing, overwhelming, and frustrating – who do you trust?
Many people are concerned about antibiotic resistance. What is antibiotic resistance?
U.S. trade policy, the new farm bill, and domestic and global economic conditions were much discussed topics at the 2013 Range Beef Cow Symposium.
Corbitt Wall gives the Feeder and Stocker Cattle summary for the week ending February 28.
Beef University boosts foodservice and retail professionals’ beef knowledge.