Randy Blach says the beef community is balancing supply, demand and harvest capacity, but there is still a lot of profitability potential for cattlemen. That potential lies in the shift from commodity to quality.

Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.

Four auction markets were recently recognized for their crucial role in supporting Red Angus producers through tactical marketing and strategic partnerships.

The Beef Alliance Startup Challenge is a one-of-a-kind opportunity to align the customers of technology (cattle feeders) with the creators of technology (startups) to put high impact solutions to work.

October U.S. beef exports were modestly lower compared to last year, while demand for U.S. beef in China is soaring up to 219% higher than the same month a year ago.

Behind the walls of a hulking industrial compound in rural China, top pig producer Muyuan Foods is trying to raise more hogs on a single site than any company in the world - a risky investment with deadly ASF lingering.