Beyond critical factors such as health, head count, evenness and flesh that always matter, it has become important to review Process Verified Programs and their role in cultivating more value add.

Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from UC Davis found adding seaweed into beef cattle’s diets could reduce methane emissions by as much as 82%.

Drovers and Bovine Veterinarian invite you to attend a free one-hour webinar on how to use breeding soundness exams to ensure adult and yearling bulls are ready for the breeding season.

Most industry analysts expect cow-calf operations will see positive margins in 2021 and over the next two or three years. That optimistic view is based on expectations for smaller cattle supplies going forward.

U.S. beef exports to Japan have exceeded the safeguard trigger negotiated under the USJTA which allows for temporary tariff increases. Demand for U.S. beef has surged as supplies from Australia has declined.

A new public health and research center in Oklahoma is taking some of the best technology and using it to fuel a public health system that combines agricultural, environmental and human health for a holistic response.