China imported 1.02 million metric tons of meat in March, customs data showed on Tuesday, the highest monthly volume since at least January 2020, as the world’s biggest meat buyer stocked up to fill shortages at home.

The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas.

The chase to capture carbon continues. It’s a possible new source of income for farmers and ranchers, but it’s also bringing a set of challenges and questions. The answer could be both public and private programs.

To stay on top of Bovine Respiratory Disease (BRD), producers find patience and persistence are two assets they need in their treatment plans.

The spring rally in negotiated cash cattle prices continued last week as trade in the South developed early in the week with packers more aggressive than in recent weeks.

Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.