The Covid-19 pandemic greatly effected the food supply chain. With another surge on the rise, consider ways to expand market opportunities and minimize disruptions during these times.

Calving during daylight means calves are born during times of warmer temperatures, cows calving are easier to find and provide assistance if needed and accordingly, more calves saved and alive.

The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.

What do consumers want? Animal Agriculture Alliance’s 2022 Stakeholders Summit will dive into the question, hoping to stay ahead of the next wave of consumer preferences.

It’s no surprise pork products made the U.S. CBP’s Top 10 Agriculture Seizures of 2021 list more than once. Protecting animal ag is a high priority, especially as deadly swine viruses like ASF move closer to the U.S.

The Biden administration and some cattle groups blame meat industry concentration for producers getting a smaller share of consumer dollars for beef than they did decades ago. The Meat Institute disputes such claims.